Chunky Barbecued Chicken Salad |
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Ingredients1/2 cup(s) , Barbecue Sauce
1/2 cup(s) , Mayonnaise
1 can(s) , Chipotle Chili in adobo
2 pound(s) , Barbecued Grilled Chicked
1 whole , Small Red Onion
1 whole , Red Bell Pepper
1/2 cup(s) , Fresh Cilantro Sprigs
1/2 cup(s) , Mayonnaise
1 can(s) , Chipotle Chili in adobo
2 pound(s) , Barbecued Grilled Chicked
1 whole , Small Red Onion
1 whole , Red Bell Pepper
1/2 cup(s) , Fresh Cilantro Sprigs
ProceduresIn a large bowl whisk together barbecue sauce and mayonnaise. Wearing rubber gloves, finely chop chipotle and whisk into dressing.
Discard bones from chicken and cut meat into 1/2-inch pieces. Finely chop enough onion to measure 1/3 cup. Finely chop bell pepper and cilantro separately and add to dressing with chicken and onion, stirring to combine well. Season salad with salt and pepper.
Discard bones from chicken and cut meat into 1/2-inch pieces. Finely chop enough onion to measure 1/3 cup. Finely chop bell pepper and cilantro separately and add to dressing with chicken and onion, stirring to combine well. Season salad with salt and pepper.
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