Cinnamon Nut Coffee Cake |
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Ingredients1 (18 1/2 ounce) box yellow cake mix
1 small box instant vanilla pudding mix
1/2 cup vegetable oil
4 eggs, beaten
1 teaspoon butter flavoring
1 teaspoon vanilla extract
3/4 cup water
1/4 cup granulated sugar
2 teaspoon ground cinnamon
1/4 cup chopped pecans
1 small box instant vanilla pudding mix
1/2 cup vegetable oil
4 eggs, beaten
1 teaspoon butter flavoring
1 teaspoon vanilla extract
3/4 cup water
1/4 cup granulated sugar
2 teaspoon ground cinnamon
1/4 cup chopped pecans
ProceduresPreheat oven to 350 degrees F.
Into large mixing bowl put cake mix, pudding mix, oil, eggs, flavorings and water. Mix well with electric hand mixer.
Mix separately in a small bowl sugar, cinnamon and pecans. Sprinkle a little pecan mixture in bottom of Bundt cake pan. Add a layer of cake mixture and then another layer of pecan mixture. Continue layering until both mixtures are all used. Bake for 50 to 60 minutes.
Into large mixing bowl put cake mix, pudding mix, oil, eggs, flavorings and water. Mix well with electric hand mixer.
Mix separately in a small bowl sugar, cinnamon and pecans. Sprinkle a little pecan mixture in bottom of Bundt cake pan. Add a layer of cake mixture and then another layer of pecan mixture. Continue layering until both mixtures are all used. Bake for 50 to 60 minutes.
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