Crab Salad with Egg and Tomato
Crab Salad with Egg and Tomato

Category

 Salad

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients

1 cup mayonnaise
1/4 cup heavy cream
1/2 cup chili sauce
2 tbsp chopped green olives
1 tsp prepared horseradish
1 tsp Worcestershire sauce
2 green onions, chopped fine
1 tbsp lemon juice
1 pound fresh backfin crab meat
Crisp lettuce
Chopped parsley or chives
1 tomato, quartered
1 egg, quartered

Procedures

Prepare dressing by combining the first eight ingredients.
Arrange the crab meat in a bed of crisp lettuce. Cover with dressing and garnish with the chopped parsley or chives.
Arrange quartered tomatoes and quartered hard-cooked eggs around symmetrically.



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks