Crispy Potato Tailings
Crispy Potato Tailings

Category

 Starter

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients

2 large potatoes
3/4 cup milk
2 cups plain Cajun seasoning

Procedures

Using a potato peeler, peel the skins thickly from the potato.
Dip the pieces of peel into the milk and flour seasoned with cajun.
Deep fry until crispy and golden brown.



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks