Curried Chicken & Mango Salad |
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Ingredients2 quart water
4 oz chicken breast
3/4 cup plain yogurt
1 tbsp lime juice
1 tbsp honey
1 tbsp curry powder
1/8 tbsp salt
1/2 tbsp pepper
1 cup mango
4 lettuce leaves
4 oz chicken breast
3/4 cup plain yogurt
1 tbsp lime juice
1 tbsp honey
1 tbsp curry powder
1/8 tbsp salt
1/2 tbsp pepper
1 cup mango
4 lettuce leaves
ProceduresBring water to a boil in a medium saucepan. Add chicken.
Reduce heat and simmer 15 min. or until chicken is tender. Remove chicken and let cool. Cut into ? in. pieces and set aside.
Combine yogurt, lime juice, honey, curry powder, salt and pepper in a medium bowl. Mix well.
Add mango and reserved chicken. Toss well.
Spoon salad onto lettuce lined individual serving plates
Reduce heat and simmer 15 min. or until chicken is tender. Remove chicken and let cool. Cut into ? in. pieces and set aside.
Combine yogurt, lime juice, honey, curry powder, salt and pepper in a medium bowl. Mix well.
Add mango and reserved chicken. Toss well.
Spoon salad onto lettuce lined individual serving plates
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