EGG PANDESAL
EGG PANDESAL

Category

 Pies And Pastries

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Ingredients

2 tbsp yeast

2 cups water-luke warm

? cup sugar

1/3 cup oil

1 tsp salt

1 cup powdered milk ( skim milk )

1/3 cup margarine

2 pcs eggs

1 kilo All Purpose Flour

Procedures

1.)Combine salt and sugar and All Purpose Flour.

2.)Dissolve yeast + 1 tbsp sugar in luke warm ? cup for 5 minutes ? 10 minutes and let rise. Set aside.

3.)Sift the flour, measure. Make hallow in the center, add yeast mixture and margarine.

4.)Proofing time 60 minutes. Baking time 20 mins until done

5.)Make baston, roll in bread crumbs

6.)Cut.



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