FRIED SPARE RIBS WITH HONEY |
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Ingredients 1 1/4 pounds Pork ribs -- trimmed
3/4 cup Sugar
1/2 cup Vinegar
5 tablespoons Soy sauce
3 tablespoons Sherry
4 cups Cooking oil
3/4 cup Sugar
1/2 cup Vinegar
5 tablespoons Soy sauce
3 tablespoons Sherry
4 cups Cooking oil
Procedures1. Cut the ribs between the bones into single pieces. Heat the sugar,
vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate
for at least one hour. 2. Heat the oil in a large wok. Add the ribs and
fry for 5 minutes or until golden brown. Turn off heat and allow to
continue cooking an additional 4 minutes. Remove, drain, and serve. The
sweet sauce, what we call honey, is our special touch.
The ribs, if prepared perfectly, will be crisp on the outside, sweet and
tender on the inside.
vinegar, soy sauce, and sherry to a boil. Pour over the ribs and marinate
for at least one hour. 2. Heat the oil in a large wok. Add the ribs and
fry for 5 minutes or until golden brown. Turn off heat and allow to
continue cooking an additional 4 minutes. Remove, drain, and serve. The
sweet sauce, what we call honey, is our special touch.
The ribs, if prepared perfectly, will be crisp on the outside, sweet and
tender on the inside.
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