Fettucine With Zucchini and Mushrooms |
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Ingredients1 pound fettucine
1/2 cup margarine
1/2 pound mushrooms sliced
1 1/4 pounds zucchini
1 cup half-and-half,
3/4 cup Parmesan cheese
1/2 cup fresh parsley chopped
Salt and pepper to taste
1/2 cup margarine
1/2 pound mushrooms sliced
1 1/4 pounds zucchini
1 cup half-and-half,
3/4 cup Parmesan cheese
1/2 cup fresh parsley chopped
Salt and pepper to taste
ProceduresCook fettucine according to package directions; drain.
Cut the zucchini into julienne strips. While the pasta is cooking, saut? the mushrooms and zucchini strips in the margarine for 2 to 3 minutes.
Add the half and half; reduce heat and simmer for 3 minutes or until hot. Add the cooked fettucine, Parmesan cheese, fresh parsley, salt and pepper. Mix well.
Cut the zucchini into julienne strips. While the pasta is cooking, saut? the mushrooms and zucchini strips in the margarine for 2 to 3 minutes.
Add the half and half; reduce heat and simmer for 3 minutes or until hot. Add the cooked fettucine, Parmesan cheese, fresh parsley, salt and pepper. Mix well.
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