Fish Roe Salad (Taramosalata) |
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Ingredients# 4 oz. (125g) fish roe
# half a cup of olive oil
# 2 lemons
# 4 slices of bread
# 1 very small onion, finely chopped, or 2 cloves of crushed garlic
# pepper
# half a cup of olive oil
# 2 lemons
# 4 slices of bread
# 1 very small onion, finely chopped, or 2 cloves of crushed garlic
# pepper
Procedures# Soak the bread well and remove the crusts
# Mash well and add the fish roe and onion or garlic, taking care to work the mixture until it becomes smooth
# Add the oil and lemon juice alternately, drop by drop, then add a little pepper to taste
# Serve on small plates garnished with olives or capers
# Mash well and add the fish roe and onion or garlic, taking care to work the mixture until it becomes smooth
# Add the oil and lemon juice alternately, drop by drop, then add a little pepper to taste
# Serve on small plates garnished with olives or capers
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