French Toast (with bananas)
French Toast (with bananas)

Category

 Vegeterian

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients




  • 3 cups sliced bananas (about 2 large)
  • 2/3-1 cup soymilk
  • 1 1/2 teaspoons cinnamon
  • 3/4 teaspoon vanilla
  • 12 slices vegan bread
  • oil for cooking in
  • vegan maple syrup


Procedures




Blend together bananas, soymilk, cinnamon, and vanilla. Pour into a pie plate, dip
slices of vegan bread into batter. Fry in a non-stick skillet until slightly golden, be
sure to use plenty of oil or else it will stick to the pan (ugh!)


Serve with maple syrup




Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks