Gingerbread Cobbler
Gingerbread Cobbler

Category

 Pies And Pastries

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients

1/2 teaspoon finely shredded orange peel
2 cups orange juice
1/2 cup granulated sugar
1 tablespoon butter or margarine
1 (14 1/2 ounce) package gingerbread mix
1/2 cup milk
1 tablespoon vegetable oil

Procedures

In saucepan, combine orange peel, orange juice, sugar and butter or margarine; bring to boiling. Pour into a 12 x 7 x 2-inch baking dish.

In mixing bowl, combine dry gingerbread mix, milk and oil; stir just until moistened. Drop batter by spoonfuls evenly over hot syrup. Bake at 375 degrees F for 20 to 25 minutes.

Serve warm.

Makes 8 servings.



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks