HOOSIER CHILI
HOOSIER CHILI

Category

 Chili

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Ingredients

2 pounds extra-lean ground beef
2 cups chopped onion
3/4 cup chopped celery
1/2 cup chopped green pepper
3 garlic cloves -- minced
1 teaspoon salt (optional)
1/4 teaspoon pepper
1 tablespoon brown sugar
3 tablespoons chili powder
2 cans (16 oz. each) stewed tomatoes
1 can (46 oz.) tomato juice
1 can (10 1/2 oz.) beef broth
1/2 cup uncooked elbow macaroni
1 can (15 oz.) kidney beans -- rinsed & drained

Procedures

In large Dutch oven or soup kettle, brown beef until no longer pink (drain fat if desired). Add onion, celery, green pepper and garlic. Continue cooking until vegetables are tender. Add all remaining ingredients except last two, bring to a boil. Reduce heat, cover and simmer for 1 1/2 hours, adding macaroni for last half hour of cooking time. Stir in beans and heat through. Yield: 12 servings (about 4 1/2 quarts).



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