Hamburger D |
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Ingredients 2 pounds hamburger meat
5 lbs peeled and sliced potatoes
3 sliced onions
2 cans cream of mushroom soup
salt and pepper to taste
5 lbs peeled and sliced potatoes
3 sliced onions
2 cans cream of mushroom soup
salt and pepper to taste
ProceduresGrease the bottom of a Dutch oven (she uses a large black one) and place a layer of potatoes, then onions, then ground meat, then soup, then onions, then repeat layers. Cover and cook at 350 degrees for 1.5 to 2 hours. Drain excess fat and serve hot.
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