Hobgoblins? Pumpkin Pudding |
|||||||||
|
|
Ingredients# one and a half pounds (675g) pumpkin
# one and a half pounds (675g) granulated sugar
# 2 tsps. of powdered cinnamon
# 2 oranges
# 2 pints (1.2 litres) water
# one and a half pounds (675g) granulated sugar
# 2 tsps. of powdered cinnamon
# 2 oranges
# 2 pints (1.2 litres) water
Procedures# Put the coarsely chopped rind and juice of the 2 oranges in a 5 pint (3 litre) saucepan
# Add the water and boil until the orange rind is soft
# Add the sugar, pumpkin and powdered cinnamon then simmer until the pumpkin is soft
# Remove and keep the pumpkin on one side, then continue boiling the rest of the ingredients until it is reduced to half, about 30 minutes
# Return the pumpkin to the pan and simmer for about 5 minutes
# Allow to cool then pour into a serving dish and refrigerate
# Serve well chilled
# Add the water and boil until the orange rind is soft
# Add the sugar, pumpkin and powdered cinnamon then simmer until the pumpkin is soft
# Remove and keep the pumpkin on one side, then continue boiling the rest of the ingredients until it is reduced to half, about 30 minutes
# Return the pumpkin to the pan and simmer for about 5 minutes
# Allow to cool then pour into a serving dish and refrigerate
# Serve well chilled
Comments
:Additional Recipes
Syndicates
Bookmarks
