Hot Chicken Salad
Hot Chicken Salad

Category

 Salad

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients

2 1/2 cup cooked chicken, diced
1 cup celery, diced
1 cup fresh mushrooms, sliced
1 tbsp onion, minced
1 tsp lemon juice
1/2 tsp rosemary, crushed
1/4 tsp pepper
8 oz water chestnuts, drain, slice
1 cup rice, cooked
3/4 cup mayonnaise
1 can cream of chicken soup, undil
3 tbsp margarine
1/2 cup cornflake crumbs
1/2 cup almonds, slivered

Procedures

In a large bowl, combine chicken, celery, mushrooms, onions, lemon juice, spices, water chestnuts and rice.
Blend mayonnaise and soup; toss with chicken mixture.
Spoon into a 2 qt. casserole.
In a skillet, melt butter and combine with the cornflakes and almonds. Cook until lightly browned.
Top casserole with crumb mixture. Bake at 350f for 30 minutes.



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks