Indiana Chili |
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Ingredients2 pounds Hamburger
1 (32 oz.) can tomato juice
2 (30 oz.) cans or 4 (15 1/2 -- oz.) cans chili bean
powder to taste -- Diced onion to taste
1 (32 oz.) can tomato juice
2 (30 oz.) cans or 4 (15 1/2 -- oz.) cans chili bean
powder to taste -- Diced onion to taste
ProceduresBrown hamburger in skillet with onions.
Drain grease and add to pot of tomato juice, beans and chili powder. Simmer covered for about 30 to 45 minutes. Serve topped with chunks of colby or colby-Jack cheese to melt in, for extra flavor.
Drain grease and add to pot of tomato juice, beans and chili powder. Simmer covered for about 30 to 45 minutes. Serve topped with chunks of colby or colby-Jack cheese to melt in, for extra flavor.
