Japanese Sushi2
Japanese Sushi2

Category

 Japanese Foods

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 admin

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Ingredients

1 cooked octopus
1 cooked prawns
1 raw tuna
1 salmon
1 salmon caviar
1 japanese sticky rice
1 lava seaweed
1 wasabi
1 asparagus
1 shittake mushrooms

Procedures

Pour cooked rice into a tray. Finely slice the salmon and the tuna. Put
seaweed down on a sushi mat and press rice down onto it. Slice the
mushrooms and asparagus into pieces and lay along the rice. Serve with
salmon caviar, wasabi and soy.



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