Kangkong Chicharon |
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Ingredients * 1 bundle Kangkong
* 1 piece whole egg
* 1/2 cup all purpose flour
* 1 1/4 cup cornstarch
* 1 cup cold water
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* Cooking oil
* 1 piece whole egg
* 1/2 cup all purpose flour
* 1 1/4 cup cornstarch
* 1 cup cold water
* 1/4 teaspoon salt
* 1/4 teaspoon pepper
* Cooking oil
Procedures# Separate the leaves from stalk. (use stalk for other cooking)
# Wash leaves and drain well.
# In a mixing bowl, beat egg
# Add cold water, cornstarch, flour, salt and pepper.
# Whisk well.
# Heat oil in a deep fryer.
# Dip Kangkong in batter and let excess batter drip before deep-frying.
# Cook until nice and crunchy.
# Drain well in a kitchen towel.
# Serve with any favorite dip.
# Wash leaves and drain well.
# In a mixing bowl, beat egg
# Add cold water, cornstarch, flour, salt and pepper.
# Whisk well.
# Heat oil in a deep fryer.
# Dip Kangkong in batter and let excess batter drip before deep-frying.
# Cook until nice and crunchy.
# Drain well in a kitchen towel.
# Serve with any favorite dip.
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