Lamb Tikka Kebabs
Lamb Tikka Kebabs

Category

 Halloween

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients

# 1lb. (450g) shoulder or neck fillet of lamb cut into 1inch cubes
# 5oz. (150g) natural yogurt
# 1 clove garlic, crushed
# 1tbsp. ground coriander
# juice of 1 lemon
# 2tsp. chopped fresh parsley
# 1tsp. turmeric
# 1tsp. chilli powder
# 1tsp. garam masala

Procedures

# Divide cubed lamb into 4 servings and thread on to wooden skewers before placing in a shallow bowl
# Mix together all the other ingredients to form a marinade
# Spoon the marinade over the meat, cover and marinade in the fridge for 4 hours
# Cook for 10-15 minutes on a pre-heated barbecue or grill, turning frequently and brushing with the spare marinade



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks