MEXICAN CHILI
MEXICAN CHILI

Category

 Chili

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Ingredients

1 pound Ground beef
15 1/2 ounces Chili beans -- hot and spicy
15 1/2 ounces Chili beans -- hot
28 ounces Tomatoes -- cut up
1 1/2 cups Celery -- chopped
1 cup Onion -- chopped
1/2 cup Pepper, green -- chopped
4 ounces Chili peppers; drained -- seeded and chopped
2 tablespoons Sugar
1 Bay leaf
1 teaspoon Salt
1 teaspoon Marjoram, dried -- crushed
1/2 teaspoon Garlic powder
1 Pepper

Procedures

In crockpot combine beans, undrained tomatoes, celery, onion, tomato paste, green pepper, green chilies, sugar, bay leaf, salt, marjoram, garlic powder and pepper. In skillet brown ground beef; drain and stir into tomato mixture. Cook on low for 8 to 10 hours.

Skim off excess fat. Remov bay leaf; stir before serving.



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