MEXICAN RED CHILI
MEXICAN RED CHILI

Category

 Chili

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients

1 pound hamburger meat (lean)
3 large jalapenos (seeded and chopped)
1/2 pound hot sausage
1/2 pound stew meat
1 cup chopped onion
3/4 cup chopped bell pepper
2/3 cup chopped celery
1 can New Orleans kidney beans
3 tablespoons chili powder
1 teaspoon salt
3 large cloves garlic -- minced
1 cup French onion soup
1 can chopped green chilies
1 can tomatoes
2 cans tomato sauce
1/2 teaspoon sugar
1 tablespoon cayenne
1 teaspoon oregano
2 tablespoons jalapeno juice
1/4 teaspoon garlic powder
3/4 teaspoon Tabasco sauce
1/2 teaspoon cumin
1/2 teaspoon onion powder

Procedures

Marinate stew meat with jalapeno juice, onion powder and garlic powder.
Refrigerate 24 hours. Brown hamburger meat with onion and garlic and bell pepper and cumin. Brown sausage; remove brown stew meat. Mix all meat.
Add soup, tomato sauce, tomatoes and beans (drained). Add jalapenos, chili powder, cayenne, oregano, celery and chili peppers, salt, sugar, Tabasco.
Cook at medium heat 2 hours.



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks