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Ingredients# 1 kilo beef sirloin (cut into chunk cubes)
# ?-cup pork fat (julienne)
# 6 medium potatoes (quartered)
# 4 onions (quartered)
# 1-cup beef stock
# 2 bay leaves
# 2 pieces red bell pepper (quartered)
# ? -cup vinegar
# 1-cup tomato puree
# Pinch of salt & pepper
# 2 tablespoons olive oil
# ?-cup pork fat (julienne)
# 6 medium potatoes (quartered)
# 4 onions (quartered)
# 1-cup beef stock
# 2 bay leaves
# 2 pieces red bell pepper (quartered)
# ? -cup vinegar
# 1-cup tomato puree
# Pinch of salt & pepper
# 2 tablespoons olive oil
Procedures# Make an incision on each beef chunks and insert pork fat.
# In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock.
# In medium heat, allow simmering until beef is tender.
# Add in potatoes, onions, and bell pepper.
# When potatoes are fork-soft and sauce has thicken, stir in olive oil.
# In a casserole, place beef, bay leaves, vinegar, tomato puree, salt & pepper and beef stock.
# In medium heat, allow simmering until beef is tender.
# Add in potatoes, onions, and bell pepper.
# When potatoes are fork-soft and sauce has thicken, stir in olive oil.
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