Menudo or Pozole
Menudo or Pozole

Category

 Mexican

Contributor

 admin

Ratings

 0

Comment (s)

 1

Ingredients

For MENUDO:
3 lb Tripe
For POZOLE:
2 lb Lean pork roast
4 Boneless, skinless chicken breasts

Procedures

In a large Dutch oven or crockpot, place everything but hominy. Heat to boiling and then cover and simmer for four to six hours. Add hominy and salt and pepper to taste. Cover and cook an additional hour.To serve, place each garnish in a little bowl and let everyone add whatever they want to their bowls of soup. Sit down and show down! (posole)



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks