Mexican macaroni
Mexican macaroni

Category

 Miscellaneous

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients

8 oz macaroni
1 can (14 1/2oz) Mexican-style tomatoes, undrained and chopped
1 can (10 3/4oz) cream of mushroom soup, undiluted
8 oz dairy sour cream
1 can (4 1/2oz) chopped green chilies
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese

Procedures

Cook macaroni according to package directions; drain. Combine macaroni, and next 4 ingredients; stir in half of cheeses. Pour into a lightly greased 2-qt baking dish; top with remaining cheeses. Bake at 350? F. for 30 minutes.



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks