Moon Rock Cookies |
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Ingredients2 cups white sugar
3 tablespoons unsweetened cocoa powder|
1/2 cup skim milk
1/2 cup butter or margarine
1 teaspoon vanilla
1/2 cup smooth or chunky peanut butter
3 cups oats
3 tablespoons unsweetened cocoa powder|
1/2 cup skim milk
1/2 cup butter or margarine
1 teaspoon vanilla
1/2 cup smooth or chunky peanut butter
3 cups oats
ProceduresCombine sugar & cocoa in medium saucepan;stir with whisk.
Add milk; stir until combined. Slice margarine into mixture; heat on
low heat just until melted. Bring to a full rolling boil & boil for 1-3 minutes
or until a small amount dropped into cold water forms a ball. Remove
from heat; add peanut butter & vanilla. Add oats. Drop by Tablespoonfuls
onto waxed paper.
Add milk; stir until combined. Slice margarine into mixture; heat on
low heat just until melted. Bring to a full rolling boil & boil for 1-3 minutes
or until a small amount dropped into cold water forms a ball. Remove
from heat; add peanut butter & vanilla. Add oats. Drop by Tablespoonfuls
onto waxed paper.
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