Mushroom Seviche
Mushroom Seviche

Category

 Vegeterian

Contributor

 admin

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Ingredients



  • 3 cups chopped white mushrooms
  • 2 cups chopped fresh tomatos
  • 1/2- 1 cup chopped onions
  • 1/2-1 cup chopped pitted green olives
  • 1 cup fresh chopped cilantro
  • 1 avocado cut in small cubes
  • 1- 2 serrano or jalapeno chile minced (optional)
  • salt and pepper
  • freshly squeezed lime juice (enough to cover mushrooms)


Procedures



Chop mushrooms and cover (or almost cover)with lemon juice.
leave to marinate for one or two hours, this will "cook"
them. Mix with all other ingredients, do not drain the
lemon juice.


Serve with corn tostadas.




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