Orange Carrot Cake
Orange Carrot Cake

Category

 Vegeterian

Contributor

 admin

Ratings

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Ingredients



  • 1 1/2 cup self rising flour
  • 1 cup raw sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 heaping cup of shredded carrots
  • 3/4 cup orange juice
  • 1/3 cup grapeseed oil
  • 1 teaspoon vanilla
  • 1 tablespoon ground flax seed


Procedures



Heat oven to 350 degrees.
Mix all dry ingredients in bowl. then
add carrots. Stir until well coated.
Then add remaining wet ingredients and
stir just until blended.
Pour into ungreased 9 inch square non
stick pan. Bake 25-30 minutes.


You can also sprinkle a bit of raw
sugar over the top before baking.
No frosting is needed for this cake.


I hope you like it!


Preparation time: 30 min





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