Overnight Gooey Cinnamon Coffeecake
Overnight Gooey Cinnamon Coffeecake

Category

 Breakfast

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients

1 package frozen dinner rolls
1 small box instant butterscotch pudding
1 cup brown sugar, packed
2 tablespoons cinnamon
1/2 cup butter, melted
1/2 cup pecan pieces

Procedures

In a greased Bundt pan place half each of the frozen dough balls, powdered pudding mix, brown sugar, cinnamon, butter and pecans. Repeat with the remaining amounts. Cover the pan loosely with foil, top with a clean towel and allow to sit overnight on the counter. The dough will defrost and rise overnight.

In the morning bake at 350 degrees F for 30 minutes.

Yield: 8 to 10 servings



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks