PAD PUK GAI (Chicken W/ Bok Choy)
PAD PUK GAI (Chicken W/ Bok Choy)

Category

 Chinese

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients

4 cups Bok choy -- fresh (cut into b
1 cup Chicken; breast -- sliced
4 tablespoons Vegetable oil
1 teaspoon Garlic -- fresh minced
1/4 teaspoon Fish sauce -- (or to taste)
1 cup Mushrooms -- fresh (cut up)
1 Med Onion -- (sliced)
1 Red bell pepper
2 Green onion -- 1"
1/2 cup Celery -- sliced
1/4 teaspoon Msg

Procedures

Fat grams per serving: Approx. Cook Time: :12 Directions:
In wok, cook garlic and chicken in hot oil and med. heat for 8-10 minutes.
Add onions and fish sauce. Cook for 5 minutes. Add all remaining
ingredients. Stirring constantly, cook for 7-8 minutes longer. Serve hot with rice.



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks