PB & J Bars |
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Ingredients1-1/2 cups flour
1/2 cup sugar
3/4 tsp. baking powder
1/2 cup butter or margarine, cold
1 egg, beaten
3/4 cup grape jelly
1-2/3 cups peanut butter chips, divided
1/2 cup sugar
3/4 tsp. baking powder
1/2 cup butter or margarine, cold
1 egg, beaten
3/4 cup grape jelly
1-2/3 cups peanut butter chips, divided
ProceduresPreheat oven to 375 degrees. Grease a 9 inch square baking pan.
Stir together flour, sugar and baking powder, with pastry blender or fork,
cut in butter until mixture resembles coarse crumbs. Add egg; blend
well. Reserve half of mixture; press remaining mixture onto bottom of
pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips
over jelly. Stir together remaining crumb mixture with remaining 2/3 cup
chips; sprinkle over top. Bake for 25-30 minutes or until lightly browned.
Cool completely in pan on wire rack. Cut into bars. Make about 16 bars.
Stir together flour, sugar and baking powder, with pastry blender or fork,
cut in butter until mixture resembles coarse crumbs. Add egg; blend
well. Reserve half of mixture; press remaining mixture onto bottom of
pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips
over jelly. Stir together remaining crumb mixture with remaining 2/3 cup
chips; sprinkle over top. Bake for 25-30 minutes or until lightly browned.
Cool completely in pan on wire rack. Cut into bars. Make about 16 bars.