Peach Cobbler I
Peach Cobbler I

Category

 Pies And Pastries

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Ingredients

2 cups sliced peaches
2 cups granulated sugar
1/2 cup butter
3/4 cup all-purpose flour
2 teaspoons baking powder
Dash of salt
3/4 cup milk

Procedures

Mix peaches with 1 cup sugar. Set aside.

Melt butter in 2-quart baking dish. Blend 1 cup sugar with remaining ingredients. Pour over melted butter. Do not stir. Put peaches on top. Bake at 350 degrees F for 1 hour or until crust is golden brown. Makes its own crust.

NOTE: Other fruit may be substituted for peaches.



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