Peasant Omelets (Omeleta Horiatiki) |
|||||||||
|
|
|
Ingredients# 12 eggs
# three and a half ounces (100g) black olives
# 7 oz (200g) feta cheese, cut into chunks
# 2 onions, cut into round slices
# 1 lb 2oz (500g) refined oil
# sat and pepper
# 2 red peppers, sliced
# three and a half ounces (100g) black olives
# 7 oz (200g) feta cheese, cut into chunks
# 2 onions, cut into round slices
# 1 lb 2oz (500g) refined oil
# sat and pepper
# 2 red peppers, sliced
Procedures# Heat 3-4 tablespoons of oil in a frying pan and sauté the onions for 5 minutes
# Remove the olive pits and cut the olives in half
# Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes
# Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture
# Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture
# Fry the omelet on both sides then repeat the process until all omelets are done
# Serve hot
# Remove the olive pits and cut the olives in half
# Add the olives, red peppers and feta cheese to the onions and cook gently for a further 5 minutes
# Beat 3 eggs in a bowl then add 2 tablespoons of the onion, olive, cheese mixture
# Heat 2 tablespoons of oil in another frying pan and pour in the omelet mixture
# Fry the omelet on both sides then repeat the process until all omelets are done
# Serve hot
Comments
:Additional Recipes
Syndicates
Bookmarks
