Puchero ( Pochero ) |
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Ingredients# 1/2 kilo chicken (cut into parts)
# 1/2 kilo pork (cut into cubes)
# 1/2 kilo beef (for stewing, cut into chunk cubes)
# 4 pieces chorizo bilbao
# 8 cups water
# 1 teaspoon salt
# 1 bundle onion leeks
# 6 cloves garlic (minced)
# 2 tablespoons oil
# 5 pieces Saba banana
# 5 pieces boiled potatoes (quartered)
# 5 pieces boiled sweet potatoes (quartered)
# 1 cup chickpeas
# 1 bundle cabbage (sliced)
# 1 Pinch salt & pepper
# 1/2 kilo pork (cut into cubes)
# 1/2 kilo beef (for stewing, cut into chunk cubes)
# 4 pieces chorizo bilbao
# 8 cups water
# 1 teaspoon salt
# 1 bundle onion leeks
# 6 cloves garlic (minced)
# 2 tablespoons oil
# 5 pieces Saba banana
# 5 pieces boiled potatoes (quartered)
# 5 pieces boiled sweet potatoes (quartered)
# 1 cup chickpeas
# 1 bundle cabbage (sliced)
# 1 Pinch salt & pepper
Procedures# Boil pork, chicken, beef, chorizo in salted water with onion leeks.
# Lower fire and let simmer until all meat is tender.
# Take out all the meat, set aside, keep stock.
# In a casserole, saute garlic, onion, then pour in the stock.
# Bring to a boil, add all meat, banana, potatoes, sweet potatoes and chickpeas.
# Saeson with salt and patis.
# Add in the cabbage.
# Serve hot.
# Lower fire and let simmer until all meat is tender.
# Take out all the meat, set aside, keep stock.
# In a casserole, saute garlic, onion, then pour in the stock.
# Bring to a boil, add all meat, banana, potatoes, sweet potatoes and chickpeas.
# Saeson with salt and patis.
# Add in the cabbage.
# Serve hot.
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