Pumpkin or Squash Balls (Kolokythokeftedes) |
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Ingredients# 1 large pumpkin or squash
# 1-2 onions, finely chopped
# mint, finely chopped
# toasted breadcrumbs
# salt and pepper
# flour for coating
# oil for frying
# 1-2 onions, finely chopped
# mint, finely chopped
# toasted breadcrumbs
# salt and pepper
# flour for coating
# oil for frying
Procedures# Slice the pumpkin, or squash, grain it and let it drain well
# Place the drained pumpkin in a bowl together with the chopped onions, mint, salt and pepper and mix well
# If the mixture is watery add the toasted bread crumbs
# Heat the oil in a frying pan
# Coat spoonfuls of the pumpkin mixture in flour and fry on each side, turning them once until they become a golden brown colour
# Drain and serve
# Place the drained pumpkin in a bowl together with the chopped onions, mint, salt and pepper and mix well
# If the mixture is watery add the toasted bread crumbs
# Heat the oil in a frying pan
# Coat spoonfuls of the pumpkin mixture in flour and fry on each side, turning them once until they become a golden brown colour
# Drain and serve
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