RAISIN SPICE BARS |
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Ingredients2 cups sugar
2 cups water
2 cups raisins
1 cup butter
2 tsp. ground cloves
1 tsp. salt
3 1/2 cups sifted flour
1 tsp. baking soda
Frosting:
1 1/2 cups powdered sugar
1/4 tsp. vanilla extract
2-3 tbsp milk
2 cups water
2 cups raisins
1 cup butter
2 tsp. ground cloves
1 tsp. salt
3 1/2 cups sifted flour
1 tsp. baking soda
Frosting:
1 1/2 cups powdered sugar
1/4 tsp. vanilla extract
2-3 tbsp milk
ProceduresCombine sugar, water, raisins, butter, cloves and salt; bring to a boil, stirring occasionally. Boil for 1 minutes, then remove from heat. Mix in flour and baking soda (dissolved in 1 tbsp of water). Spread into lightly buttered 11 1/2" X 17 1/2" pan. Bake at 350 degrees for 15 minutes or until middle puffs slightly. Cool, frost, cut into bars.
Frosting:
Combine and beat until smooth; adding enough liquid to make icing easy to spread thinly over bars.
Frosting:
Combine and beat until smooth; adding enough liquid to make icing easy to spread thinly over bars.
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