Sesame chicken Thighs |
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Ingredients 10 each Chicken thighs
3 tablespoons Light soy sauce
2 tablespoons Dry Sherry
1/8 teaspoon Grated fresh ginger
3 tablespoons Cornstarch
4 tablespoons Raw sesame seeds
Peanut oil for deep frying
3 tablespoons Light soy sauce
2 tablespoons Dry Sherry
1/8 teaspoon Grated fresh ginger
3 tablespoons Cornstarch
4 tablespoons Raw sesame seeds
Peanut oil for deep frying
ProceduresCut the chicken thighs in half across the bone.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken.
Marinate them in the soy sauce, sherry, ginger & enough cornstarch to make
a thick sauce for 1 Hr. Add the sesame seeds. Deep fry peices in peanut
oil at 375 until lightly browned. You can try substituting beef for the
chicken.
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