Spicy Crabmeat Tostadas |
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Ingredients6 Mission? Corn Tortillas
1/4 cup Red Onion minced
1/2 tsp. Garlic minced
1 cup Tomatoes diced and drained of liquid
2 Tbsp. Cilantro Leaves minced
2 cups cooked Crab meat shredded
2 Tbsp. Lemon Juice
1/4 cup Red Bell Pepper chopped
1 cup Lettuce shredded
1 can (2.25 oz) sliced Black Olives drained (optional)
1/4 cup Red Onion minced
1/2 tsp. Garlic minced
1 cup Tomatoes diced and drained of liquid
2 Tbsp. Cilantro Leaves minced
2 cups cooked Crab meat shredded
2 Tbsp. Lemon Juice
1/4 cup Red Bell Pepper chopped
1 cup Lettuce shredded
1 can (2.25 oz) sliced Black Olives drained (optional)
Procedures1. Saute onion in oil 3 minutes over medium-high heat. Add garlic, tomatoes, cilantro, and crabmeat and cook 5 minutes. Bake tortillas in 350 degree F oven until crisp, 7-10 minutes. Mix together lemon juice, bell pepper, lettuce, and olives. Divide this mixture among tostadas. Top with crab mixture. Serve with salsa.
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