Steak Casserole II
Steak Casserole II

Category

 Casserole

Contributor

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Ingredients

1 pound round steak
1/2 teaspoon salt
1/2 teaspoon pepper
1 can sliced mushrooms, drained
1 can French onion soup
1 can Cheddar cheese soup

Procedures

Cut steak into thin strips. Brown quickly in a skillet sprayed with Pam. Mix steak with remaining ingredients. Place in a shallow baking pan and cover with aluminum foil. Bake at 375 degrees F for one hour.

Serve over rice or noodles.



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