Texas State Fair Chili |
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Ingredients3 pounds Chili meat
3/4 cup Flour
2 tablespoons Salt
2 tablespoons Black pepper
2 medium Onions -- chopped
2 tablespoons Garlic -- chopped
4 tablespoons Paprika
2 tablespoons Powdered cumin
4 tablespoons Chili blend
2 cans Tomato sauce: (small)
3/4 cup Flour
2 tablespoons Salt
2 tablespoons Black pepper
2 medium Onions -- chopped
2 tablespoons Garlic -- chopped
4 tablespoons Paprika
2 tablespoons Powdered cumin
4 tablespoons Chili blend
2 cans Tomato sauce: (small)
ProceduresCombine meat, flour, salt and pepper together until all flour is worked into meat. Heat 2 T. oil in heavy pan. Add meat mixture and saute slowly, stirring so meat will cook thoroughly but will not get too brown.
Add onions and garlic. Let cook together until onion and garlic are soft.
Add 2 quarts hot water and simmer for 1 hour. Add last 5 ingredients and simmer for about an hour, stirring often. Add additional seasoning to taste.
Add onions and garlic. Let cook together until onion and garlic are soft.
Add 2 quarts hot water and simmer for 1 hour. Add last 5 ingredients and simmer for about an hour, stirring often. Add additional seasoning to taste.
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