Werewolf Hands
Werewolf Hands

Category

 Halloween

Contributor

 admin

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Ingredients

4 boneless, skinless chicken breasts
1 beaten egg
1 cup Triscuit crumbs

Procedures

Cut each chicken breast into 4 fingers and a thumb, leaving them attached at the bottom like a palm. Dip in beaten egg, then dredge in crumbs. Saut� in hot oil, spreading out the fingers as it cooks.

Use black olives for finger nails.

Serve on black or green pasta tossed with spaghetti sauce.

Serves 4.



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