Whole Wheat Bread
Whole Wheat Bread

Category

 Bread

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Ingredients

2 cups scalded milk
1 teaspoon salt
1 yeast cake dissolved in? cup lukewarm water
3 cups whole wheat flour
2 cups white flour
? cup molasses
1 tablespoon butter

Procedures

To prepare this Whole Wheat Bread Recipe, first add the sugar and salt to the milk; when lukewarm add the yeast, butter and flour. Place on a floured board and knead lightly to prevent the dough sticking to the board. Put in a warm place, and let it rise. Form into loaves and let it rise again, then bake. Add the molasses after the first raising.



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