CHICKEN SUPER SUBS |
|||||||||
|
|
Ingredients 1/2 c. sour cream
2 tbsp. green onion, thinly sliced
1/2 tsp. prepared mustard
1/2 tsp. dried basil, crushed
1/3 tsp. garlic salt
4 individual French rolls
4 lettuce leaves
8 slices cooked chicken or turkey
4 slices American, Swiss, cheddar or
Monterey Jack cheese
2 med. tomatoes, peeled & thinly
sliced
1 sm. green pepper, sliced cross ways
into rings
1 sm. cucumber, sliced
1/4 c. sliced pimiento stuffed olives
or pitted ripe olives
1/3 c. alfalfa sprouts (opt.)
2 tbsp. green onion, thinly sliced
1/2 tsp. prepared mustard
1/2 tsp. dried basil, crushed
1/3 tsp. garlic salt
4 individual French rolls
4 lettuce leaves
8 slices cooked chicken or turkey
4 slices American, Swiss, cheddar or
Monterey Jack cheese
2 med. tomatoes, peeled & thinly
sliced
1 sm. green pepper, sliced cross ways
into rings
1 sm. cucumber, sliced
1/4 c. sliced pimiento stuffed olives
or pitted ripe olives
1/3 c. alfalfa sprouts (opt.)
Procedures
For sandwich spread in small mixing bowl sour cream, onion, mustard, basil, garlic salt. Cover and chill thoroughly. Split French rolls lengthwise, cutting to, but not through, the other side. Scoop out some of center of rolls. Spread both halves of rolls generously with chilled spread mixture. On bottom half of each roll arrange lettuce, chicken or turkey, cheese, tomato and top with cucumber, green pepper, olives and alfalfa sprouts. Put rolls together and anchor sandwiches with wooden picks if desired.
For sandwich spread in small mixing bowl sour cream, onion, mustard, basil, garlic salt. Cover and chill thoroughly. Split French rolls lengthwise, cutting to, but not through, the other side. Scoop out some of center of rolls. Spread both halves of rolls generously with chilled spread mixture. On bottom half of each roll arrange lettuce, chicken or turkey, cheese, tomato and top with cucumber, green pepper, olives and alfalfa sprouts. Put rolls together and anchor sandwiches with wooden picks if desired.
Comments
:Additional Recipes
Syndicates
Bookmarks
