Caldillo (New Mexican Green Chili Stew) |
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Ingredients 2 pounds Lean beef round
3 medium Potatoes -- diced
1 large Garlic clove -- minced
6 Green chilies
2 tablespoons Oil
1/2 cup Onion -- sliced
2 teaspoons Salt
3 medium Potatoes -- diced
1 large Garlic clove -- minced
6 Green chilies
2 tablespoons Oil
1/2 cup Onion -- sliced
2 teaspoons Salt
ProceduresCube meat, sprinkle with salt and fry until brown in oil. Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover. Continue to add water if necessary. It will have a soupy consistency.
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