Chili Mole Ole |
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Ingredients 2 pounds Lean ground beef
2 Onions -- chopped
2 Garlic cloves -- minced
2 cans Pinto or kidney beans -- (15 oz each)
1 can Tomato sauce (29 oz)
1 1/4 cups Pace picante sauce
1/2 cup Water
3 tablespoons Unsweetened cocoa
2 teaspoons Ground cumin
1 teaspoon Dried oregano -- crushed
1 1/4 teaspoons Salt
1/8 teaspoon Ground cloves
1/8 teaspoon Nutmeg
1/8 teaspoon Allspice
1 Green pepper -- chopped
2 Onions -- chopped
2 Garlic cloves -- minced
2 cans Pinto or kidney beans -- (15 oz each)
1 can Tomato sauce (29 oz)
1 1/4 cups Pace picante sauce
1/2 cup Water
3 tablespoons Unsweetened cocoa
2 teaspoons Ground cumin
1 teaspoon Dried oregano -- crushed
1 1/4 teaspoons Salt
1/8 teaspoon Ground cloves
1/8 teaspoon Nutmeg
1/8 teaspoon Allspice
1 Green pepper -- chopped
Procedures 1 Green pepper -- chopped
In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.
In Dutch oven, brown ground beef with onion and garlic. Add remaining ingredients, except green pepper, bring to a boil. Reduce heat, cover and simmer 40 minutes. Add green pepper, simmer for 20 more minutes.
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