Chocolate Mint Cookie Crunch Fudge
Chocolate Mint Cookie Crunch Fudge

Category

 Cakes

Contributor

 admin

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Ingredients

1 1/2 cup, granulated sugar

1/3 cup unsweetened cocoa powder

1 can (5 oz) evaporated milk

1/2 stick (1/4 c) butter or margarine

1 cup (6 oz) mint-flavored semisweet chocolate chips

16 round chocolate sandwich cookies


Procedures

Line a 8" square pan with foil; grease foil.

Mix sugar and cocoa in heavy 3 quart saucepan. Stir in milk and butter. Bring to a boil over medium heat, stirring constantly. Without stirring, boil vigorously 5 min. Remove from heat; add chips and stir until melted and smooth. Spread 1 cup in lined pan, top with cookies, then spread remaining fudge evenly over top. Refrigerate 6 hours until firm. Invert pan, peel off foil, invert fudge and cut in 1" squares.



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