Dutch Oven Pot Roast |
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Ingredients 5 pounds Round Boan Pot Roast
2 teaspoons Salt
2 tablespoons Shortening
1/2 cup Barbecue Sauce (Your Choice)
1/2 cup Apple Cider
8 each Carrots -- Pared *
6 each Large Potatoes **
2 each Onions -- sliced
8 ounces Fresh Okra ***
2 teaspoons Salt
2 tablespoons Shortening
1/2 cup Barbecue Sauce (Your Choice)
1/2 cup Apple Cider
8 each Carrots -- Pared *
6 each Large Potatoes **
2 each Onions -- sliced
8 ounces Fresh Okra ***
Procedures Carrots should be peeled and cut into 2-inch chunks. ** Potatoes should be peeled and quartered. *** One 10 oz pkg of frozen okra can be substituted.
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