EGGNOG
EGGNOG

Category

 Drinks

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Ingredients

1 dozen eggs

3 qt. milk

1 c. sugar

1/2 tsp. nutmeg

1 tsp. vanilla

1 tsp. rum flavoring



Procedures

Mix all ingredients together; beat well. Add few drops of egg yolk coloring, if eggs are pale. Cook over a double boiler until mixture coats the spoon. When done, pour into sterilized quart bottles, and store in refrigerator. Date the bottles. Makes 3 1/2 quarts. Do not double recipe!



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