FRIED BREAD DOUGH
FRIED BREAD DOUGH

Category

 Bread

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients

2 yeast cakes

2 tbsp. butter

4 c. warm water

8 to 10 c. flour

1 tsp. salt


Procedures

Dissolve yeast and sugar in water. Add butter and half flour; beat until smooth to make dough that can be handled. Knead until smooth and elastic and then let raise 4 1/2 hours. Cut slices off and fry in hot fat (oil).



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks