Freezer Mix Lentil Stew
Freezer Mix Lentil Stew

Category

 Meats

Contributor

 admin

Ratings

 0

Comment (s)

 0

Ingredients

1 package Beef-Tomato Freezer Mix
1 1/2 cups Sliced fresh mushrooms
3 cups Water
1 Large carrot -- sliced
1 cup Uncooked lentils
1 Large stalk celery -- sliced
1 Sprig parsley
1/4 cup Red wine
1 Bay leaf
1/2 teaspoon Salt

Procedures

Dip container of frozen mix into hot water just to loosen. In Dutch oven, heat frozen mix, water, lentils, parsley and bay leaf to boiling. Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender, about 20 minutes. Remove bay leaf.



Rate this recipe :

1   2   3  4   5  



Send this recipe to your friend(s)

Your Name :

Friend #1 Friend #2
Friend #3 Friend #4
Friend #5 Friend #6
Friend #7 Friend #8
Friend #9 Friend #10



Post this recipe to your blog or website



Enter Comment

Enter Your Name (Optional) :

Web site (Optional) :

Email (Required) :

Your comment (Required):



Comments

 :


Additional Recipes

Syndicates

Bookmarks