Halloween Crisp Candy Corn Treats |
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Ingredients * 1/2 C Butter
* 10 C Crispy rice cereal
* 9 C Miniature marshmallows
* 2 C Mixture of candy corn and Indian candy corn
* 3/4 C Miniature chocolate chips
* Candy pumpkins
* Orange food coloring
* 10 C Crispy rice cereal
* 9 C Miniature marshmallows
* 2 C Mixture of candy corn and Indian candy corn
* 3/4 C Miniature chocolate chips
* Candy pumpkins
* Orange food coloring
Procedures# Melt butter and marshmallows; stir until smooth.
# In a large bowl, mix rice cereal, candy corn and miniature chips together.
# Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
# Add marshmallow mixture to cereal mixture; stir quickly to combine.
# Spread on a large buttered jelly roll pan; press with buttered hands.
# While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
# Refrigerate and cut into squares.
# In a large bowl, mix rice cereal, candy corn and miniature chips together.
# Add orange food coloring to marshmallow mixture, or squirt over cereal in bowl.
# Add marshmallow mixture to cereal mixture; stir quickly to combine.
# Spread on a large buttered jelly roll pan; press with buttered hands.
# While warm, press on candy pumpkins spaced 1 to 1/2-2 inches apart.
# Refrigerate and cut into squares.
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